Antipasti

GARLIC BREAD
sourdough, butter, garlic, parsley (v)

$8

OLIVES
marinated mix olives, crostini (v-gf-df)

$8

BRUSCHETTA
sourdough, tomato, onion, basil, olive oil (v-df)

$12

CAPRESE
burrata cheese, tomato, basil, tarallo (v-gf*)

$14

ARANCINI
mushroom & truffle arancini, truffle mayo (v)

$14

CALAMARI
fried calamari, aioli, lemon (df)

$16

ANTIPASTO BOARD (SERVES 2)
cured meats selection, asiago, bruschetta, arancini, calamari, olives, sourdough

$34

Classic

NAPOLETANA
tomato, garlic, olive oil, basil

$13

AGLIO E OLIO
garlic, olive oil, chilli, parmesan, parsley

$13

ALFREDO
butter, cream, parmesan

$13

CHERRY TOMATO & BASIL
cherry tomato, garlic, olive oil, basil

$13

ARRABBIATA
tomato, chilli, parsley, parmesan

$15

PINK
tomato, cream, garlic, parmesan

$15

Pasta

PASTA & Soft Drink +$3 | PASTA & Beer or Wine +$6

RAVIOLI TRICOLORE
ricotta & spinach ravioli, tomato, burrata, basil (v)

$19

RISOTTO ai FUNGHI
wild mushrooms, white wine, parsley, parmesan (v)

$19

GNOCCHI TARTUFATI
black & white truffle pate’, parmesan, butter (v

$19

ORECCHIETTE AL SALMONE
smoked salmon, cream, chives, avruga caviar

$22

FETTUCCINE ai GAMBERI
prawns, tomato, garlic, chilli, parsley, white wine

$21

PENNE al RAGU di POLLO
chicken ragu, tomato, red wine, parmesan

$18

PAPPARDELLE BOLOGNESE
veal & pork bolognese, tomato, parmesan

$17

LASAGNA
veal & pork bolognese, bechamel, tomato, parmesan

$18

SPAGHETTI CARBONARA
pancetta, egg, pecorino, black pepper

$19

TORTIGLIONI AMATRICIANA
pancetta, tomato, red onion, pecorino

$19

CAVATELLI BOSCAIOLA
pork, wild mushrooms, peas, cream

$20

Dessert

HOMEMADE TIRAMISU
espresso, mascarpone, savoiardi biscuits (v)

$12

AFFOGATO
vanilla gelato, espresso, hazelnut Liquor (v-gf)

$12

FONDENTE AL CIOCCOLATO
chocolate fondant, vanilla gelato (v)

$12

FRUTTI ROSSI CHEESECAKE
seasonal mix berries, raspberry sorbet (v-gf)

$12

Kids

PASTA AL BURRO
penne or spaghetti, butter, parmesan (v)

$10

PASTA AL POMODORO
penne or spaghetti, tomato passata, parmesan (v)

$10

PASTA AL RAGU
penne or spaghetti, bolognese, parmesan

$10

FISH & CHIPS 
beer battered flathead, chips, tomato sauce

$16

COTOLETTA & PATATINE
chicken schnitzel, chips, tomato sauce

$16

v = vegetarian | gf = gluten free | df = dairy free

Early Birds Free Wine With Your Pasta Till 11.45am | Happy Hour Every Thursday 3pm – 5pm | Wines Beers & Spritzes From 8 | *gluten Free +$3 And Wholemeal +$5 Pasta Available

*10% surcharge weekend and 15% surcharge on public holidays ** Please advice your waiter for any dietary requirements, however due to the potential of trace of allergens, we cannot guarantee a completely allergy-free dining experience.