Menu

LUNCH FROM 11AM | OPEN LATE THURSDAY
EARLY BIRDS FREE WINE WITH YOUR PASTA TILL 11.45AM
HAPPY HOUR EVERY THURSDAY 3PM – 5PM | WINES BEERS & SPRITZES from 8

Antipasti

GARLIC BREAD
sourdough, butter, garlic, parsley (v)

$9

OLIVES
marinated mix olives, crostini (v-gf-df)

$9

BRUSCHETTA
sourdough, tomato, onion, basil, olive oil (v-df)

$14

CAPRESE
burrata cheese, tomato, basil, tarallo (v-gf*)

$16

ARANCINI
mushroom & truffle arancini, truffle mayo (v)

$16

CALAMARI 
fried calamari, aioli, lemon (df)

$18

ANTIPASTO BOARD (SERVES 2)
cured meats selection, asiago, bruschetta, arancini, calamari, olives, sourdough

$38

Pasta

NAPOLETANA
tomato, garlic, olive oil, basil, parmesan

$16

AGLIO E OLIO
garlic, olive oil, chilli, parmesan, parsley

$16

CHERRY TOMATO & BASIL
cherry tomato, garlic, olive oil, basil

$16

ARRABBIATA
tomato, chilli, parsley, parmesan

$18

RAVIOLI TRICOLORE
ricotta & spinach ravioli, tomato, burrata, basil, parmesan (v

$23

RISOTTO ai FUNGHI
wild mushrooms, white wine, parsley, parmesan (v)

$23

GNOCCHI TARTUFATI
black & white truffle pate’, parmesan, butter (v)

$24

ORECCHIETTE AL SALMONE
smoked salmon, cream, chives, avruga caviar

$28

FETTUCCINE ai GAMBERI
prawns, tomato, garlic, chilli, parsley, white wine

$28

PENNE al RAGU di POLLO
chicken ragu, tomato, red wine, parmesan

$24

PAPPARDELLE BOLOGNESE
veal & pork bolognese, tomato, parmesan

$22

LASAGNA
veal & pork bolognese, bechamel, tomato, parmesan

$22

SPAGHETTI CARBONARA
pancetta, egg, pecorino, black pepper

$24

RIGATONI AMATRICIANA
pancetta, tomato, red onion, pecorino

$23

CAVATELLI BOSCAIOLA
pork, wild mushrooms, peas, cream

$25

GLUTEN FREE (+3) and WHOLEMEAL (+5) PASTA AVAILABLE

sides

INSALATA
mix leaves, tomato, olives, onion (v-gf-df)

$14

ROCKET SALAD
rocket, pear, parmesan, balsamic (v-gf)

$14

BROCCOLINI
garlic, olive oil, chilli (v-gf-df)

$14

CHIPS
fries, tomato sauce (v-df)

$12

dessert

HOMEMADE TIRAMISU
espresso, mascarpone, savoiardi biscuits (v)

$14

AFFOGATO
vanilla gelato, espresso, hazelnut Liquor (v-gf)

$14

FONDENTE AL CIOCCOLATO
chocolate fondant, vanilla gelato (v)

$14

FRUTTI ROSSI CHEESECAKE
seasonal mix berries, raspberry sorbet (v-gf)

$14

kids

PASTA AL BURRO
penne or spaghetti, butter, parmesan (v)

$10

PASTA AL POMODORO
penne or spaghetti, tomato passata, parmesan (v)

$10

PASTA AL RAGU
penne or spaghetti, bolognese, parmesan

$10

FISH & CHIPS
beer battered flathead, chips, tomato sauce

$16

COTOLETTA & PATATINE
chicken schnitzel, chips, tomato sauce

$16

*10% surcharge and 15% surcharge on public holidays ** Please advice your waiter for any dietary requirements, however due to the potential of trace of allergens, we cannot guarantee a completely allergy-free dining experience. v = vegetarian | gf = gluten free | df = dairy free

spritzes

APEROL
prosecco, aperol, soda, orange

$18

LIMONCELLO
prosecco, limoncello, limonata, lime

$18

HUGO
elderflower, prosecco, mint, soda, lime

$18

SICILIANO
campari, prosecco, aranciata, orange

$18

BLONDIE
peach vodka, prosecco, crodino

$18

cocktails

NEGRONI
campari, vermouth, gin

$20

AMERICANO PALLIDO
cocchi, luxardo bitter, soda

$18

BLOODY MARTINI
bloody shiraz gin, mancino secco, amarena

$22

PASSIONFRUIT MARGARITA
tequila reposado, triple sec, lime, passionfruit

$20

WHITE ESPRESSO MARTINI
vodka, hazelnut liquor, white chocolate, espresso

$22