Menu

LUNCH FROM 11AM | OPEN LATE THURSDAY
EARLY BIRDS FREE WINE WITH YOUR PASTA TILL 11.45AM
HAPPY HOUR EVERY THURSDAY 3PM – 5PM | WINES BEERS & SPRITZES from 8

Antipasti

GARLIC BREAD
sourdough, butter, garlic, parsley (v)

$9

OLIVES
marinated mix olives, sourdough (v-df)

$9

BRUSCHETTA
sourdough, tomato, onion, basil, olive oil (v-df)

$14

CAPRESE
burrata cheese, tomato, basil, croutons (v)

$16

ARANCINI
mushroom & truffle arancini, truffle mayo (v)

$16

CALAMARI 
fried calamari, lemon & dill mayo (df)

$18

ANTIPASTO BOARD (SERVES 2)
cured meats selection, formaggio, bruschetta, grilled vegetables, olives, sourdough

$38

MEATBALLS
three veal and pork meat balls, napoli sauce,
parmesan

$16

Classic Pasta

PENNE NAPOLETANA
tomato, garlic, olive oil, basil, parmesan

$18

SPAGHETTI AGLIO E OLIO
garlic, olive oil, chilli, parmesan, parsley

$18

FUSILLI AL PESTO
pesto, fresh basil, pine nuts, parmesan

$19

PENNE ARRABBIATA
tomato, chilli, parsley, parmesan

$20

FETTUCCINE ALFREDO
butter, cream, parmesan

$18

RIGATONI SALSA ROSA
tomato, cream, garlic, parmesan

$18

Signature Pasta

RAVIOLI TRICOLORE
ricotta & spinach ravioli, tomato, burrata & zucchini sauce (v)

$25

RISOTTO AI FUNGHI
wild mushrooms, burrata sauce, parsley, parmesan (v)

$25

GNOCCHI TARTUFATI
black & white truffle pate’, parmesan, butter (v)

$24

ORECCHIETTE Al SALMONE
smoked salmon, cream, chives, avruga caviar

$28

FETTUCCINE AI GAMBERI
prawns, tomato, garlic, chilli, parsley, white wine

$28

PENNE AL RAGU Di POLLO
chicken ragu, tomato, red wine, parmesan

$24

PAPPARDELLE BOLOGNESE
veal & pork bolognese, tomato, parmesan

$24

LASAGNA
veal & pork bolognese, bechamel, tomato, parmesan

$24

SPAGHETTI CARBONARA
pancetta, egg, pecorino, black pepper

$24

RIGATONI AMATRICIANA
pancetta, tomato, red onion, pecorino

$24

FUSILLI BOSCAIOLA
pork, wild mushrooms, peas, cream

$25

*GLUTEN FREE PENNE PASTA AVAILABLE (+3)

Mains

VEAL SCALOPPINE
pan-seared veal fillet with lemon butter sauce

$34

PORK SALTIMBOCCA
pan-seared pork fillet wrapped with prosciutto, white wine & butter sauce

$32

CHICKEN CACCIATORE
chicken braised in red wine, onion, tomato, capsicum, mushroom & olive crumble.

$33

CHICKEN PARMIGIANA
lightly breaded chicken covered in a mozzarella & tomato sauce

$32

FISH OF THE DAY
Ask our staff on our availability

$MP

PIZZA AL TAGLIO
Ask our staff on our availability

sides

INSALATA
mix leaves, tomato, olives, onion, balsamic (v-gf-df)

$14

ROCKET SALAD
rocket, pear, parmesan, balsamic (v-gf)

$14

SPINACH SALAD
spinach, apple, walnuts, balsamic (v-gf)

$14

BROCCOLINI
garlic, olive oil, chilli (v-gf-df)

$14

CHIPS
fries, tomato sauce (v-df)

$12

dessert

HAZELNUT TARTUFO
hazelnut ice cream, chopped hazelnuts, instant coffee, chocolate (v)

$14

HOMEMADE TIRAMISU
espresso, mascarpone, savoiardi biscuits (v

$14

AFFOGATO
vanilla gelato, espresso, hazelnut liquor (v-gf)

$14

STRAWBERRY CHEESECAKE
fresh strawberry cheesecake (v-gf)

$14

LIMONCELLO SORBET
lemon sorbet with limoncello swirl, limoncello liquor (v)

$12

*Your bill will include a not compulsory tip of 10%. Please do not hesitate to ask if you wish to remove it. *10% surcharge on weekend and 15% surcharge on public holidays.

** Please advise your waiter for any dietary requirements, however due to the potential trace of allergens, we cannot guarantee a completely allergy-free dining experience. v = vegetarian | gf = gluten free | df = dairy free

spritzes

APEROL
prosecco, aperol, soda, orange

$18

LIMONCELLO
prosecco, limoncello, limonata, lime

$18

HUGO
elderflower, prosecco, mint, soda, lime

$18

SICILIANO
campari, prosecco, aranciata, orange

$18

BLONDIE
peach vodka, prosecco, crodino

$18

cocktails

NEGRONI
campari, vermouth, gin

$20

AMARAPPLE SOUR
amaretto, apple, honeydew melon, lemon, sugar

$20

PASSIONFRUIT MARGARITA
tequila reposado, triple sec, lime, passionfruit

$20

WHITE ESPRESSO MARTINI
vodka, hazelnut liquor, white chocolate, espresso

$22

CLASSIC COCKTAILS
Classic martini and margarita options available